About: http://webisa.webdatacommons.org/217740502

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is a blend of flour and water fermented by lactic acid bacteria and wild yeast, naturally present in the air and flour as well as other ingredients such as fruit juices and yogurt.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com