| http://www.w3.org/ns/prov#value | - m and tree species such as peach) thereby conferring on such plants resistance to diseases, especially fungal diseases, in which oxalic acid plays a major role, such as in diseases of the fungal genera Sclerotinia, Sclerotium, Aspergillus, Streptomyces, Penicillium, Pythium, Paxillus, Mycena, Leucostoma, Rhizoctonia and Schizophyllum.
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