About: http://webisa.webdatacommons.org/218919566

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The book, for example, picks apart the different types of pork chop you can wind up with (blade chop, rib chop, center-cut chop and sirloin chop) and talks about what their tasters" found to be the best.
http://www.w3.org/ns/prov#wasQuotedFrom	grillknuckles.com