About: http://webisa.webdatacommons.org/219139370

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The xyloglucans make up to 25% of the dry weight of dietary fruit and vegetables, including lettuce, onion and tomatoes.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com