| http://www.w3.org/ns/prov#value | - 2 cups (pr more) grilled chicken, cubed3 cups butternut squash, cubed4 cups sweet potato cubed1 tablespoon minced garlic1 cup red onion, diced3 tablespoons olive oil1 tablespoon ground thyme2 14-oz cans of low sodium, reduced fat chicken broth1 cup water1 tablespoon cornstarchSalt, pepper and other seasonings to tasteThe best thing about this recipe is its flexibility.
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