| http://www.w3.org/ns/prov#value | - This regulatory approach has made Denmark the only country in which it is possible to eat far less" than 1 g of industrially produced trans fats on a daily basis, even with a diet including prepared foods.[75] It is hypothesized that the Danish government's efforts to decrease trans fat intake from 6g to 1g per day over 20 years is related to a 50% decrease in deaths from ischemic heart disease.[
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