About: http://webisa.webdatacommons.org/224006589

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The crust however was a little dry for my tastes as I tried a 58.5% hydration level.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com