About: http://webisa.webdatacommons.org/227595078

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is prepared in au gratin and souffl???? dishes, and used in stews, soups, and many types of casseroles and salads.
http://www.w3.org/ns/prov#wasQuotedFrom	maine.edu