PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In general, sources rich in carbohydrates include grains, legumes, starchy vegetables and fruits: oats, barley, rice, wheat, beans, peas, soy, corn, potatoes, winter squash, breads, cereals, pasta and all fruits except avocado.
http://www.w3.org/ns/prov#wasQuotedFrom
  • thebody.com