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Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Replacement of sugar with these gums is not always effective because the finished food product is lacking in certain physical properties which are required, such as texture, mouth-feel and appearance.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com