About: http://webisa.webdatacommons.org/231051596

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Left over matter has been described before, anything nonfermentable such as fibre and lignin, plus dead and cooked yeast cells, a good source of protein or nutrients for another batch of fermentation.
http://www.w3.org/ns/prov#wasQuotedFrom	homedistiller.org