About: http://webisa.webdatacommons.org/231751164

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	mac, my wife is a dietitian and she is very salt sensitive the Neapolitan dough with the high salt content is hard for her to handle. i am now doing it at 2% salt . i just picked up the handmade loaf off of amazon ,last one in stock!
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com