About: http://webisa.webdatacommons.org/239160385

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	NSF International, has identified the nine areas of the typical American kitchen that have the most foodborne pathogens, including e.Coli, Salmonella, Listeria, and mold and yeast.
http://www.w3.org/ns/prov#wasQuotedFrom	todayswaxx1045.com