About: http://webisa.webdatacommons.org/24397730

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Substances such as egg whites or gelatin are added to remove astringent substances or proteins, which can cloud the wine and give off flavors.
http://www.w3.org/ns/prov#wasQuotedFrom	gayot.com