| http://www.w3.org/ns/prov#value | - it is 190 degrees Celsius, or Foreign.Cover the loaves loosely with plastic wrap or a damp teatowel, and let them rise for 40 minutes or so, until they get about an inch taller than their pans.Bake the bread for half an hour to 40 minutes, until they are nice and brown and sound sort of hollow when you thump them on the bottom with your fingers.Let them cool for an hour or so if you can stand it,
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