| http://www.w3.org/ns/prov#value | - This book is a dessert and recipe chronicle of Ms. Yard???s life, from her childhood memories growing up in Brooklyn to her years as head pastry chef at restaurants such as The Rainbow Room, Montrachet, The Tribecca Grill in New York City; to San Francisco???s Campton Place Restaurant and finally to the place in Los Angeles where she made her mark, Wolfgang Puck???s Spago.
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