| http://www.w3.org/ns/prov#value | - not apply to whole, unsliced portions of a cured and processed product with original casing maintained on the remaining portion, such as bologna, salami, or other sausage in a cellulose casing. 3-501.18 Ready-to-Eat, Potentially Hazardous Food, Disposition.* (A) A food specified under & 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the
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