| http://www.w3.org/ns/prov#value | - An extraordinarily complete, plant-by-plant guide written by two seasoned container gardeners and writers, This book covers vegetables -- not just tomatoes (17 varieties) and peppers (19 varieties), but haricots verts, fava beans, Thumbelina carrots, and sugarsnap peas; herbs, from basil to thyme; edible flowers; and perhaps most surprising, fruits, including apples, peaches, Meyer lemons, blueber
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