PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The preference for carbs may be attributed to the ???ease of chewing, pleasing presentation, and texture of foods such as toast,??? say the researchers.
http://www.w3.org/ns/prov#wasQuotedFrom
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