| http://www.w3.org/ns/prov#value | - Called black pudding in the UK, Blutwurst in Germany, morcilla in Spain, boudin noir in France and xu?? doufo?? (blood tofu) in China, blood sausages are in essence all prepared from the blood of pigs, sheep, goats or cattle, along with seasonings, suet or other fat, and often grains such as barley, oatmeal, buckwheat kasha or rice.
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