About: http://webisa.webdatacommons.org/27675516

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It???s the long ageing process that allows the natural fermenting processes to give the cheese its flavour and textures and it???s particularly good for children and the elderly being rich in calcium and easily digestible.
http://www.w3.org/ns/prov#wasQuotedFrom	foodepedia.co.uk