About: http://webisa.webdatacommons.org/27896071

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is constantly skimmed off:When the level of boiled sap gets low, a spigot is opened and hot sap is added to the boil:The steam is a key reason why boiling maple sap down is something you should never do in your kitchen.
http://www.w3.org/ns/prov#wasQuotedFrom	cakeandcommerce.com