PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The premix can also include ingredients intended to improve the flavor, texture, density, nutrition, appearance or other organoleptic qualities of the premix, cooked dough or finished food product.
http://www.w3.org/ns/prov#wasQuotedFrom
  • google.com