| http://www.w3.org/ns/prov#value | - Process for the preparation of an edible dispersion comprising; a) an oil phase, b) a structuring agent; and, c) an aqueous phase, including forming the dispersion by mixing oil, structuring agent and the aqueous phase; wherein the structuring agent is a granule comprising solid fat according to claim 1 wherein crystals of the solid fat form a network throughout the liquid oil resulting in a struc
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