| http://www.w3.org/ns/prov#value | - Traditional cuisine - Prefecture of EvrosTweet The cuisine of Evros uses the local products such as cereals, vegetables, pulses, meat as well as fish (sandy ray, britt) as well as sea fruit fished in the Thracian sea. ???Babou??? (Christmas recipe made of a pork intestine stuffed with comminuted meat, rice, leek, entrails and flavorings), kavourmas (pork lean meat browned and placed in marmites co
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