About: http://webisa.webdatacommons.org/298192041

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We need to a new paradigm of our entire food culture, one that is not based on fear of invisible germs*, but is based on seeking out flavors, textures, and other pleasures that one only gets from fresh food.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetynews.com