| http://www.w3.org/ns/prov#value | - Native to the Mediterranean and Middle East regions, the herb is cultivated in Europe, Morocco, and the United States for its seeds, which are used to flavour many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery, such as English ...Cilaos (R??union)...of Cherrapunji, India, where 26,470 mm (1,042 inches) fell between August 1860 and July 1861.
|
