| http://www.w3.org/ns/prov#value | - The results from these trials were a key factor in the approval by FSANZ.??? In an email communication, Prof. Midmore told FoodNavigator.com: ???In principle this [approval] is very important, for commercial companies can now put steviol glycosides into their products to sweeten them.???Such products include soft drinks, and cooked items, such as cakes and biscuits since steviol glycosides are the
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