| http://www.w3.org/ns/prov#value | - The cost of the salad is on a per pound basis, so customers are invited to fill their plates and then weigh their meal at the checkout.There??s always 20 to 25 different veggies, including spring mix greens, romaine lettuce, spinach, tomatoes, cucumbers, mushrooms, carrots, bell peppers, onions, jicama, celery, peas, corn, artichokes, and snow peas.Diners can also pick from four types of cheeses,
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