| http://www.w3.org/ns/prov#value | - The paper noted the proven inhibitory effect of natural phenolics in carcinogenesis and tumor growth, the improvement of antioxidant status and/or protection against oxidative stress that was observed in short term intervention studies with various polyphenol-rich food including fruit juices, red wines, chocolates and fruits such as strawberries, as well as food preparations such as lyophilized bl
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