| http://www.w3.org/ns/prov#value | - This volume, originally published in 1861, is what real-life Mrs. Crawleys would have used to instruct their staffs on what to serve for tea -- things such as tea cakes and biscuits -- but instructions in it are often vague compared to the step-by-step instructions in our cookbooks today.Those who want to give their tea a modern, California twist might take a cue from pastry chef William Werner, w
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