| http://www.w3.org/ns/prov#value | - The surface active material used in oil-in-water based emulsion products can either be low molecular weight hydrophilic surfactants, such as polysorbates, lysolecithins, etc., or polymers, such as proteins, e.g. gelatin or from milk, soya, or polysaccharides, such as gum arabic or xanthan, or (nano or micro)-particles, such as silica particles, or mixtures thereof.Oil-in-water emulsion based produ
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