| http://www.w3.org/ns/prov#value | - The meat usually has been marinated (see recipe at www.grandforksherald.com/event/tag/group/Features/tag/ food/) for at least a couple of hours, and in the case of the doves, it???s been wrapped in bacon.But what I???m really thinking about trying is a recipe that I???ve come across for barbecued chicken, which is soaked in a buttermilk brine to make it extra moist and tender and seasoned with Mex
|
