| http://www.w3.org/ns/prov#value | - The proposal to list the percentage of grains in a food that are whole grains is a good idea, he said, but added: ???I do not like the notion that as long as a food has more than 50% of its grains in whole form it can be labeled ???healthy???. 100% whole-grain products can still contain high amounts of added sugars, or partially hydrogenated oils.Whole Grains Council: We support a change in the la
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