| http://www.w3.org/ns/prov#value | - A healthy body uses some of the LA it gets in the diet to produce GLA, but most of us don???t properly utilize LA. There are a number of dietary and lifestyle factors inhibiting the conversion of LA to GLA: sugar consumption, smoking, alcohol, chemical carcinogens, aging, and illnesses such as viral infections.In addition, there are major metabolic roadblocks that get in the way of the conversion.
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