| http://www.w3.org/ns/prov#value | - This way you can be very precise on the temperature curves ; For dark chocolate : 45??-50?? C/27??C/32??C, For milk : 45??C/27??C /30??C and for white : 45??C/27??C /29??C.Nice job overall.ReplyDeleteWinnieFebruary 14, 2012 at 3:40 PMWowwww These are sooooooooo cute and adorable - I just love it!ReplyDeleteFood Safety CertificationApril 26, 2012 at 4:25 AMThis is a really good thing to do this sum
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