| http://www.w3.org/ns/prov#value | - The edible fats and oils used in the present invention include, for example, vegetable fats and oils such as rapeseed oil, soybean oil, sunflower seed oil, cottonseed oil, peanut oil, rice bran oil, corn oil, safflower oil, olive oil, kapok oil, sesame oil, evening primrose oil, palm oil, shea butter, sal butter, cacao butter, coconut oil, palm kernel oil, and the like; and processed fats and oils
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