About: http://webisa.webdatacommons.org/309990806

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This gluten-free substitute for all-purpose flour can be used in recipes for breads, cakes, pie crusts and other baked goods.
http://www.w3.org/ns/prov#wasQuotedFrom	roanoke.com