| http://www.w3.org/ns/prov#value | - Mark, one of the things I???ve learned about milk and bread in the last year (largely from a conversation sitting next to an extremely well-read and scientifically-minded New Zealand farmer on an airplane) is that both products aren???t the same as they used to be, and the changes are what may be causing such reactions such as lactose and gluten intolerance.
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