| http://www.w3.org/ns/prov#value | - at our old house - it is REALLY quick from cold to boiling water!There are a couple of things that could be better in my opinion:1) The lip around the edge of the hob means you can get crumbs/bits stuck - they are difficult to get 'over' the edge.2) It has no 'markings' on the top of the hob to indicate which 'burner/ring' has been used.
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