| http://www.w3.org/ns/prov#value | - ly refer to all products of its type and not merely to the particular brand to which the label attaches. (2) The terms ???very low sodium??? or ???very low in sodium??? may be used on the label or in labeling of products, except meal-type products as defined in ??317.313(l) and main-dish products as defined in ??317.313(m), provided that: (i)(A) The product has a reference amount customarily consu
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