PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Make the fat hot and fry the slices of meat brown, take up and stir in the flour, cook 5 minutes, add the stock, bring to the boil, add all the other ingredients except mustard, and simmer for 40 minutes; add the mustard and serve.
http://www.w3.org/ns/prov#wasQuotedFrom
  • shipsnostalgia.com