About: http://webisa.webdatacommons.org/325276596

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Pottage was a common dish in the Middle Ages and would typically include ingredients such as peas, carrots, leeks, onions, cabbage and beans, oats, herbs, saffron and sometimes meat.
http://www.w3.org/ns/prov#wasQuotedFrom	jumpintoabook.com