About: http://webisa.webdatacommons.org/32596174

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Regardless of how the gels are handled, however, the effects obtained with substances such as gelatin, gum arabic, glue, skim milk, starch, etc., are very small by comparison to the changes brought about in the present process.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com