About: http://webisa.webdatacommons.org/32924290

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Salt also takes on a different role in dough, so how much to add of salt is a matter that resigns itself to what you are trying to achieve with your dough biologically, chemically, or physically, in addition to flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com