| http://www.w3.org/ns/prov#value | - About John La Puma, MD:Dr. John La Puma is a practicing physician, board-certified in internal medicine, earning degrees from the University of California, Santa Barbara and Baylor College of Medicine; a professionally trained chef, previously cooking under James Beard-award winning chef Rick Bayless; and author of bestsellers The RealAge Diet and ChefMD's Big Book of Culinary Medicine.
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