PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In fact, there was a limited reduction in the number of bacteria in the cheese during storage but none of the treatments demonstrated more than a 95 percent reduction.
http://www.w3.org/ns/prov#wasQuotedFrom
  • usdairy.com