| http://www.w3.org/ns/prov#value | - en told their dish had been selected for the book.There is a lot of love and creativity and history in all of these recipes, she says.Food has a way of taking you back in time, she says, and dead grandmothers live on through their recipes because the senses of smell and taste are so powerful.The book - with recipes ranging from goat's cheese tartlets to pavlova, from Thai fishcakes to Persian
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