| http://www.w3.org/ns/prov#value | - During the Salmonella Santpaul Tomato cumm chili pepper crisis and the spinach crisis, we often had some fun figuring out how great the risk really was based on the number of servings of these products produced.It was typically so small that it seemed certain the FDA would be embarrassed to actually stand out there and say, ???There is a risk to the fifth decimal place that you might get ill by ea
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