| http://www.w3.org/ns/prov#value | - Her mother was a traveling nurse who had to leave Freda and an older sister with friends, a family of caterers, in Mitchell, S.D. It was there she developed her love of food early on, later recalling she had baked a loaf of bread and made biscuits by the time she was 5.She graduated from Dakota Wesleyan University with a major in home economics, her 1963 obituary reported, and she served as teach
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